FOOD

shiOMAKASE

chef’s 7- course tasting menu $ 196 mil
with beverage pairings $ 271 mil

chef’s 11- course tasting menu $ 256 mil
with beverage pairings $ 371 mil

APPETIZERS

-CAVIAR-

Golden Osetra $ 16 mil  gram
Sevruga $ 12 mil gram
Andean potato chips, Caribbean crème fraîche

Imperial Roll $ 33 mil
duck, Moshi five spice, Caribbean palm berry, shiitake, mango & little gems, nuoc cham

Camarones Tempura $ 35 mil
rock shrimp tempura, sweet & sour, citrus kewpie mayo

Foie Gras $ 55 mil
torchon, chocolate soy gastrique, corozo & sake poached pears, nori & parmesan brioche

Moshi Caesar $ 42 mil
little gems, local rock shrimp & dried shrimp from La Guajira, griddled sweet egg, pickled shiitake, nori brioche croutons, 24 month Parmigiano Reggiano

Tako $ 49 mil
crispy fried octopus, togarashi tiger’s milk, sweet potato, garlic mayo, nori

Salmon Tataki $ 36 mil
lightly seared Chilean salmon, chimayo chili & mandarin orange peel, trout roe cured in plantain vinegar, apple, kabazuyaki sauce

Kama $ 40 mil
marinated sea bass collar, brown butter ponzu, pickled radish

The Rubio Bao $ 37 mil
fish of the day, corn nuts, hogao tiger’s milk, cabbage & white sauce, grilled lime

Char Siu Bao $ 36 mil
crispy pig’s head carnitas, Amazonian tucupi & tamarind hoisin, pickled yacon

O-TEMAKI

open hand roll Moshi – style/ 2 pcs

Costeño $ 24 mil
rock shrimp, cocktail sauce, Caribbean crème fraîche, lime-pickled shallots, cilantro

Spicy Crab $ 26 mil
centolla crab, crispy pork belly, grilled scallion, “Moshiracha TNT”, citrus emulsion

Tonkatsu $ 23 mil
panko breaded double cut pork rib, “bulldog” sauce, preserved Meyer lemon & platain vinegar pickled napa cabbage

MAINS

The Bone $ 43 mil
bone marrow roasted over coconut charcoal, sweet miso glaze, oxtail marmalade, pickled ginger & sesame chimichurri, parmesan & nori brioche

Pad Khi Mao $ 49 mil
spiced & braised pork shoulder, drunken yuca noodles, sweet chili, thai basil & coriander

Misoyaki $ 55 mil
coconut charcoal grilled sea bass, sweet miso marinade, crispy duck fat rice, charred little gems, plantain vinegar

Moshi Burger $ 43 mil
house blend of beef short rib & tenderloin, Grana Padano crisp, pickled shiitake, roasted tomatoes, mizunas, “kecap manis”, spicy aioli, green peppercorn mustard, parmesan & nori brioche

Cá Kho Encocado $ 69 mil
clay pot braised fish of the day, lobster & local tiger shrimp from La Boquilla, coconut fish sauce caramel, green plantain & egg fried rice, blistered haricot vert, cilantro

Chaufa de Langosta $ 59 mil
fried rice, local Caribbean spiny lobster, “XO” sauce, asparagus & broccoli, quail eggs

Ramen $ 48 mil
pork broth, kakuni style pork belly, “onsen egg”, tare, toasted nori, yuca flour noodles

Tan-coco Tan-loco $ 61 mil
spicy coconut & miso curry, braised short rib, purple kimchi, pineapple, cilantro, yuca flour noodles

“Bibimbap” $ 63 mil
coconut & black truffle rice, braised oxtail, pickled shiitake, spinach, baby carrot, daikon,farm egg yolk, foie gras sauce

DESSERTS

Buñuelo $ 21 mil
buñuelo doughnut, Andean sweet potato & ginger ice cream, Japanese black sauce

Matcha Marble Cake $ 21 mil
green tea & white chocolate cake, matcha ice cream, sesame

Tira-Miso $ 21 mil
Caribbean crème fraîche & tonka bean cake, miso butterscotch, coffee foam

Caribe $ 21 mil
Caribbean crème fraîche & toasted marshmallow ice cream, corozo palm fruit, coconut arequipe, coconut, cashew & honeycomb crumbs

Ichigo Crumble $ 21 mil
red berries, oatmeal & almond crumble, vanilla & lychee ice cream