FOOD

OMAKASE

chef’s 7- course tasting menu $ 195 mil
with beverage pairings $ 270 mil

chef’s 11- course tasting menu $ 255 mil
with beverage pairings $ 370 mil

COLD

-CAVIAR-

Golden Osetra $ 15 mil  gram
Sevruga $ 11 mil gram
Andean potato chips, Caribbean crème fraîche

Potato Salad $ 99 mil
10 grams of sevruga caviar, “onsen” egg yolk,  Andean potatos, black truffle dressing, furikake Moshi

Salmon Tataki $ 33 mil
lightly seared Chilean salmon, chimayo chili & mandarin orange peel, trout roe cured in plantain vinegar, apple, kabazuyaki sauce

Foie Gras $ 49 mil
torchon, chocolate soy gastrique, corozo & sake poached pears, nori & parmesan brioche

Tiradito $ 34 mil
sashimi & tiger’s milk of the day, Chef’s accompaniments

Moshi Ceasar $ 38 mil
little gems, local rock shrimp & dried shrimp from La Guajira, griddled sweet egg, pickled shiitake, nori brioche croutons, 24 month aged Parmigiano

O-TEMAKI

open hand roll Moshi – style/ 2 pcs

Costeño $ 21 mil
rock shrimp, cocktail sauce, Caribbean crème fraîche, lime-pickled shallot, cilantro

Spicy Crab $ 24 mil
centolla crab, crispy pork belly, grilled scallion, “Moshiracha TNT”, citrus emulsiona

Tonkatsu $ 21 mil
panko breaded double cut pork rib, “bulldog” sauce, preserved meyer lemon & platain vinegar pickled napa cabbage

CALIENTE

Tako $ 39 mil
crispy fried octopus, togarashi tiger’s milk, sweet potato, garlic mayo, nori

Camarones Tempura $ 34 mil
rock shrimp tempura, sweet & sour, citrus kewpie mayo

Kama $ 39 mil
marinated sea bass collar, brown butter ponzu, pickled radish

“Mote” $ 37 mil
black miso soup, pan-seared octopus, Caribbean farmer’s cheese, ñame, wakame

Char Siu Bao $ 35 mil
crispy pig’s head carnitas, steamed bun, Amazonian tucupi & tamarind hoisin, pickled yacon

The Bone $ 38 mil
bone marrow roasted over coconut charcoal, miso glaze, oxtail marmalade, pickled ginger & sesame chimichurri, parmesan & nori brioche

PLATES

Misoyaki $ 49 mil
coconut charcoal grilled sea bass, sweet miso marinade, crispy duck fat rice, charred little gems, plantain vinegar

Moshi Burger $ 37 mil
house blend of beef short rib & tenderloin, Grana Padano crisp, pickled shiitake, roasted tomatos, mizunas, “kecap manis”, spicy aioli, green peppercorn mustard,  parmesan & nori brioche

Chazuke $ 59 mil
cast iron seared La Belle Farm NY magret, corozo costeño glaze, five spice seasoned rice, roasted corn & avocado salad, duck bone & matcha green tea dashi

Nashi Shouyu $ 19 mil
soy sauce & panela ice cream, sake & local palm berry poached pears, 100% cacao ganache

Matcha Marble Cake $ 19 mil
matcha green tea & white chocolate cake, black sesame ice cream

RICE & NOODLES

Chaufa de Langosta $ 53 mil
pork broth, kakuni style pork belly, “onsen egg”, tare, toasted nori, yuca flour noodles

Ramen $ 47 mil
pork broth, kakuni style pork belly, “onsen egg”, tare, toasted nori, yuca flour noodles

Tan-coco Tan-loco $ 51 mil
spicy coconut & miso curry, braised short rib, purple kimchi, pineapple, cilantro, yuca flour noodles

“Bibimbap” $ 59 mil
coconut & black truffle rice, braised oxtail, pickled shiitake, spinach, baby carrot, daikon, farm egg yolk, foie gras sauce

~add seared foie gras (40 g)
$ 49 mil~

DESSERTS

Buñuelo $ 19 mil
buñuelo doughnut, Andean sweet potato & ginger ice cream, japanese black sauce

Tira-Miso $ 19 mil
Caribbean crème fraîche & tonka bean cake, miso butterscotch, coffee foam

Trío de Helados $ 19 mil
daily selection of our home-made ice creams

Matcha Marble Cake $ 19 mil
matcha green tea & white chocolate cake, black sesame ice cream

Ichigo Crumble $ 19 mil
red berries, oatmeal & almond crumble, vainilla & lychee ice cream, corozo