FOOD

OMAKASE

chef’s 7- course tasting menu $ 185 mil
beverage pairings $ 270 mil

chef’s 11- course tasting menu $ 255 mil
beverage pairings $ 370 mil

CAVIAR & ROE

Golden Osetra $ 12 mil
Sevruga $ 9 mil
Andean potato chips & blinis, Caribbean crème fraîche

Pote Sara $ 90 mil
sevruga caviar, “onsen” egg yolk, Andean potatos, black truffle dressing

Red $ 41 mil
plantain vinegar cured trout roe, quail egg, parmesan & nori brioche

HOT & COLD

Camarones Tempura $ 33 mil
rock shrimp tempura, spicy sweet & sour, yuzu aioli

Ensalada Moshi $ 31 mil
mizunas & seasonal accompaniments

Foie Gras $ 45 mil
torchon, cacao soy gastrique, green apple, mizunas, macasabi dressing, grilled milk bread

Saba Ichiya-Boshi $ 45 mil
coconut charcoal grilled salt-cured Colombian mackerel, citrus salad

“Mote” $ 35 mil
black miso soup, “octopus”, Caribbean farmer’s cheese, ñame, wakame

Sashimi $ 35 mil
aged tiger’s milk, fermented black sesame, basil

Kama $ 39 mil
marinated sea bass collar, brown butter ponzu, pickled radish

Tako Kare Age $ 39 mil
octopus, togarashi tiger’s milk, roasted camote, garlic kewpie

Misoyaki $ 49 mil
coconut charcoal grilled sweet miso marinated sea bass, crispy duck fat rice, charred little gems, plantain vinegar

“Char Siu Bao” $ 31 mil
crispy pig’s head carnitas, steamed bun, tucupi & tamarind hoisin, pickled yacón

Moshi Burger $ 35 mil
house blend of beef short rib & tenderloin, Grana Padano crisp, shiitakes, roasted tomatos, mizunas, “kecap manis”, spicy aioli, green peppercorn mustard, Parmesan & nori brioche

Tuétano de Res $ 37 mil
coconut charcoal roasted miso-glazed bone marrow, oxtail marmalade, pickled ginger & sesame chimichurri, milk bread

RICE & NOODLES

Chaufa de Langosta $ 51 mil
fried rice, local Caribbean spiny lobster, “XO sauce”, asparagus, quail eggs

Ramen $ 43 mil
12 hour tonkotsu pork broth, kakuni style pork belly, “onsen egg”, tare, toasted nori, yucca flour noodles

Bibimbap $ 47 mil
coconut & black truffle rice, braised oxtail, pickled shiitake, spinach, baby carrot, spicy daikon, farm egg yolk, foie gras sauce
* add seared foie gras (80 grams) $ 49 mil

Tan Coco Tan Loco $ 47 mil
spicy coconut & miso curry, braised short rib, fruit kimchi, pineapple, cilantro, yuca flour noodles

DESSERTS

Buñuelo Pudin $ 19 mil
Colombian buñuelo bread pudding, camote & Amazonian copoazú espuma, soy & ginger “black” sauce, sweet potato crunchies

Tira-Miso $ 19 mil
Caribbean crème fraîche & tonka bean cake, miso butterscotch, coffee foam

Nashi Shouyu $ 19 mil
soy sauce & panela ice cream, sake & local palm berry poached pears, 100% cacao ganache

Matcha Marble Cake $ 19 mil
matcha green tea & white chocolate cake, black sesame ice cream