RESTAURANT
Moshi_Espacio_2_ok_new

From the creators of Carmen Restaurant, Moshi is an ode to Japanese cuisine with a unique Caribbean twist. Fueled by a deep passion for Asian gastronomy, the menu is inspired by the subtlety and elegance of Japanese flavors and cooking techniques where Colombian ingredients and local seafood play an important role. Moshi’s elegant, modern and exclusive ambiance is the perfect setting to experience the recommended Omakase tasting menu with courses that include sushi, fresh local fish, meat dishes and rice preparations. Whether seated in the outdoor lounge area or at the sushi bar in front of the kitchen, Moshi is sure to offer an unforgettable, refined and delicious dining experience.

c2-1

CARMEN ANGEL

After graduating from UC Santa Cruz with an Economics degree, Carmen went on to study gastronomy at Le Cordon Bleu in San Francisco, following her father’s advice. She loves uni, sake and oysters and has lived in Colombia for 8 years with her husband Rob and kitty Moshi.

c1

ROB PEVITTS

After earning a degree in bass performance from Berklee College of Music in Boston, Rob started channeling his creative talents towards the kitchen and enrolled in the culinary arts program at Le Cordon Bleu in San Francisco.

c3

DIEGO ANGEL

A true pioneer in the 3D Animation industry, Diego owned the largest independent game developing firm in the US, Angel Studios. He fell in love with the culinary world through constant travels to New York City and Japan, and after moving back to Colombia, teamed up with his daughter and son-in-law to create Carmen Restaurant 7 years ago.

KITCHEN

Jonathan Galindo
Chef de Cuisine

Carlos Felipe Trujillo
Sous Chef

BAR

Lilibeth Coronado
Bar Director

SERVICE

Liliana Meza
Service Supervisor

ADMIN

Astrid Londoño
Financial & Administrative Director

Angélica Herrera
Administrator

Gloria Granados
Accounting